EN 
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ITWho are we?
We are one of the main European producers of semi-finished fruit and vegetables for the food industry: baby food, jams, pastries, fruit juices, particulates for yogurts, ice creams and much more!
With a history of more than 25 years, we are present in nearly 80 countries thanks to the success of our way of working, based on 3 pillars: Quality, Customization and Service.
Values
Teamwork
The diversity of our professionals and the common focus of the entire organization are the two keys to our success. We sincerely believe that the combination of both is our greatest strength, and the only way to achieve top quality results.
Responsibility and Trust
We demonstrate our commitment to customers and the quality of our work in each order, as we are convinced that they are the basis of the trust that our clients place in Iberfruta, and that leads them to build long-term relationships with us.
Community and Environment
At the heart of Iberfruta is the creation of value for our customers and for society. That is why we believe that “how we do things” and our contribution to society as a whole is fundamental.
History
1991
Founding of Iberfruta
1995
Opening of the Azagra factory
1997
Opening of the Huelva factory
1999
Maroc factory opening in Morocco
2011
New aseptic puree production line in Azagra
2014
Acquisition of 17,000 m2 of land in Azagra
2020
Installation of solar panels in Azagra and Huelva
Facilities and Capacities
At Iberfruta we have powerful and modern facilities, strategically located as close as possible to the farm in order to obtain raw material of the highest quality.
Currently our facilities are located in Azagra (Navarre), La Palma del Condado (Huelva) and Kenitra (Morocco) (MAP):
Azagra
A plant with a capacity to produce 90,000 tons, specialized in aseptic purées, pulp and portions. Among the most important raw materials, the following stand out: stone fruits, citrus fruits and vegetables.
Huelva
With a capacity to process 14,000 tons, its specialty is frozen products, both pureed and particulate. Mainly red fruits, lemon and figs, among others.
Kenitra (Morocco)
More than 5,000 tons of finished product, mainly frozen and specialized in red fruits.
